COLOMBIA BUENOS AIRES - ANAEROBIC GEISHA GRAPE BLACK

Bright coffee with hints of mango, grape and honey

• Roast level: Light roast
• Roasting profile: Filter
• Farmer: Oscar Alvarado
• Coffee shop: Buenos Aires
• Area: Palestina, Huila, Colombia
• Altitude: 1800 m
• Coffee variety: Geisha
• Process: Anaerobic washed + grape must

At Finca Buenos Aires, this Gesha undergoes a meticulous control
anaerobic fermentation with musto at the fresh cherry stage. After harvesting,
the cherries are depulped, removing the outer fruit layer while leaving some
mucilage intact. The coffee is then placed in sealed, oxygen-free fermentation
tanks, where it undergoes a controlled anaerobic fermentation. During this
stage, musto—a naturally concentrated juice extracted from the coffee cherries
—is introduced. This infusion acts as a natural catalyst, Enhancing Microbial
activity and intensifying the coffee's natural fruitiness and complexity.