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KOLUMBIA JAIRO ARCILA - COCONUT PINK BOURBON - Inka paahtimo - Coffee - Alk. 64 €/kg
KOLUMBIA JAIRO ARCILA - COCONUT PINK BOURBON - Inka paahtimo - Coffee - Alk. 64 €/kg

COLOMBIA JAIRO ARCILA - COCONUT PINK BOURBON

Regular price €18,90
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Flavors: coconut, cream, butter, vanilla, peach, pineapple

  • Roast level: 1/5
  • Roasting profile: Filter
  • Farmer: Jairo Arcila
  • Coffee farm: Santa Monica
  • Territory: Armenia, Quindio, Colombia
  • Altitude: 1800-2000 m
  • Coffee variety: Pink bourbon
  • Process: Honey + (Wine yeast / Coconut co-ferment)
  • Cup score: 88.5

This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage Coconut and wine yeast were added. The cherries were then pulped and placed to dry on
raised beds with peaches placed amongst the coffee until the ideal moisture content was achieved.
This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 masl in San Adolfo, Huila.

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