KOLUMBIA JAIRO ARCILA - COCONUT PINK BOURBON

Makuvivahteet: kookospähkinä, kerma, voi, vanilja, persikka, ananas

• Paahtoaste: 1/5
• Paahtoprofiili: Suodatin
• Viljelijä: Jairo Arcila
• Kahvitila: Santa Monica
• Alue: Armenia,Quindio, Kolumbia
• Korkeus: 1800-2000 m
• Kahvilajike: Pink bourbon
• Prosessi: Honey + (Wine yeast / Coconut co-ferment)
• Cup score: 88,5 

This coffee was grown by Jairo Arcila at the farm Santa Mónica. This
coffee was exposed to a dry anaerobic fermentation period of 72 hours
with the pulp on. During this fermentation stage coconut and wine
yeast were added. The cherries were then pulped and placed to dry on
raised beds with peaches placed amongst the coffee until the ideal
moisture content was achieved.
This micro-lot is 100% Pink Bourbon. This varietal is currently under
research in order to determine its origin. It is said that it is a mutation
that took place at 2100 m.a.s.l in San Adolfo, Huila.