SUMATRA MANDHELING DARK ROAST

Full bodied coffee with notes of liquorice and spices

Volcanic soil and traditional Gilling Basah processing give this coffee its unique low acidity and full mouthfeel. This coffee is cultivated by Mandailing people from Sumatra island. Coffee producer is women-led Ketiara co-operative that supports equality and organic production. This coffee is suitable for both filter and espresso coffee.

• Roast: Dark 4/5
• Roast profile: Filter & Espresso
• Region: Gayo, Aceh, Sumatra, Indonesia
• Altitude: 1200 – 1500 m
• Variety: Arabica (Bourbon, Caturra..)
• Processing: Gilling Basah
• Organic

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