SUMATRA MANDHELING FRENCH ROAST

Full bodied coffee with notes of liquorice and spices

Volcanic soil and traditional Gilling Basah processing give this coffee its unique low acidity and full mouthfeel. This coffee is cultivated by Mandailing people from Sumatra island. Coffee producer is women-led Ketiara co-operative that supports equality and organic production. This coffee is suitable for both filter and espresso coffee.

• Roast: French roast 5/5
• Roast profile: Filter & Espresso
• Region: Gayo, Aceh, Sumatra, Indonesia
• Altitude:  1200 – 1500 m
• Variety: Arabica (Bourbon, Caturra..)
• Processing: Gilling Basah
• Organic

Read more about this coffee on our blog!