Tasting notes: Strong, spices, dark chocolate
Robusta is not as highly valued as Arabica, however if you like strong coffee - it is coffee for you. Robusta is used in classical espresso blend to give body and crema for espresso. It is also good for milk based drinks since it still tastes through milk.
- Roast: Dark 5/5
- Roast profile: Filter & Espresso
- Region: Karnataka, India
- Altitude: 1200 - 1350 m
- Variety: Robusta
- Processing: Natural
