Sweet and balanced espresso with hints of dark berries. 2nd place at HCF espresso competition.
- Roast: Light roast 2/5
- Roast profile: Espresso
- Region: Shakisso, Guji, Ethiopia
- Altitude: 1900 - 2300 m
- Variety: Arabica 100% (74110, 74112 & Heirloom))
- Processing: Natural
