COLOMBIA WASHED OMBLIGON - LUIS ANÍBAL CALDERÓN

A balanced and clean coffee with hints of lemon zest, caramel and grapes.

• Roast level: Light roast
• Roasting profile: Filter
• Grower: Luis Aníbal Calderón
• Coffee shop: Villa Betulía
• Area: Acevedo, Huila, Colombia
• Coffee variety: Ombligon
• Process: Washed
• SCA CUP points: 88

The coffee comes from the Villa Betulia farm run by Luis Anibal Calderón, one of the most respected specialty coffee producers in the Acevedo region of Huila, Colombia. The region is known for its ideal climate, volcanic soil and high altitude, which allow the cherries to ripen slowly and develop diverse flavor profiles. Luis Anibal is a pioneer in the cultivation of rare varieties and has long focused on selected quality and experimental batches. The Ombligon variety, a natural variant from Ethiopia, is recognizable by its elongated bean shape and exceptional aromatic potential.

This coffee is processed using the washed method, which highlights its fresh, clean and subtly herbal character. After hand-picking the cherries, they are fermented and washed to remove any remaining pulp, contributing to a bright flavour profile. Carefully controlled drying ensures the consistency and stability of the final batch.