COLOMBIA PEACH BOMB MEDIUM ROAST

A complex coffee with peach, rum and coconut flavors.

• Roast level: Light roast
• Roast profile: Filter and Espresso
• Farmer: Jairo Arcila
• Coffee shop: Santa Monica
• Territory: Armenia, Quindio, Colombia
• Altitude: 1800-2000 m
• Coffee variety: Pink bourbon
• Process: Honey + Extended fermentation (Wine yeast / Peach co-ferment)
• Cup score: 88.5

This coffee was grown by Jairo Arcila at the farm Santa Mónica. This
coffee was exposed to a dry anaerobic fermentation period of 72 hours
with the pulp on. During this fermentation stage peaches, coconut and
wine yeast were added. The cherries were then pulped and placed to
dry on raised beds with peaches placed amongst the coffee until the
ideal Moisture content was achieved.