DECAF COFFEE - KENYA NYERI AA

A full-bodied and balanced decaffeinated coffee with hints of blackcurrant and tomato juice.

• Roast level: Medium roast coffee
• Roasting profile: Filter
• Area: Nyeri, Kenya
• Variety: Arabica 100%
• Process: Washed, Carbonic Natural™ decaffeination method

This coffee is processed using the Carbonic Natural™ process, which preserves the coffee's aromas and flavor profile exceptionally well and removes caffeine. The process involves moistening the green coffee with steam and water. The caffeine is then removed with natural carbon dioxide.