The coffee has a rich mouthfeel and hints of cherry and dark chocolate
- Roast level: Dark roasted coffee 4/5
- Roast profile: Suitable for filter & espresso coffee
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Cultivation area: Segero, Uasin Gishu , Kenya
- Coffee cultivation altitude: 1900 - 2200 m
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Coffee varieties: Arabica 100% (Batian)
- Coffee processing: Fully washed
