The coffee has a rich mouthfeel and hints of cherry and dark chocolate
- Roast level: Dark roasted coffee 4/5
- Roast profile: Suitable for filter & espresso coffee
-
Cultivation area: Segero, Uasin Gishu , Kenya
- Coffee cultivation altitude: 1900 - 2200 m
-
Coffee varieties: Arabica 100% (Batian)
- Coffee processing: Fully washed