JAVA JAMPIT - Inka paahtimo
JAVA JAMPIT - Inka paahtimo


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Tasting notes: Full body, soft, dark chocolate

This coffee comes from Jampit estate and is fully washed. This processing has a significant impact on the flavour due to the fermentation process of approx. 36 hours. After drying the coffee down to a humidity content of approx. 12% the coffees beans are carefully hand-sorted leading to a very consistent and clean cup profile.

  • Roast: Dark 4/5
  • Roast profile: Filter & Espresso
  • Region: Java, Indonesia
  • Altitude: 1200 m
  • Variety: Arabica (Java, Typica, Catimor)
  • Processing: Washed