Tasting notes: Full body, soft, dark chocolate
This coffee comes from Jampit estate and is fully washed. This processing has a significant impact on the flavour due to the fermentation process of approx. 36 hours. After drying the coffee down to a humidity content of approx. 12% the coffees beans are carefully hand-sorted leading to a very consistent and clean cup profile.
- Roast: Dark 4/5
- Roast profile: Filter & Espresso
- Region: Java, Indonesia
- Altitude: 1200 m
- Variety: Arabica (Java, Typica, Catimor)
- Processing: Washed
