Balanced coffee with notes of almond, caramel and chocolate mousse
Coffee roast degree: Medium roast 3/5
Roast profile: Filter and Espresso
Region: San Antonio Huista, Huehuetenango
Altitude: 1920 m
Variety: Arabica 100% (Caturra, Catuai, Bourbon and Pache)
Process: Washed
Cup score: 85.25
Domingo Lopez is the owner of 8 hectares of land in San Antonio Huista, Huehuetenango. His farm - El Pajal - sits at 1920masl and is planted with Caturra, Catuai, Bourbon and Pache. Domingo has been preserving his pure Arabica varieties -despite the rise in the use of Catimores in the area - due to the much better cup quality and the fact that his farm management practices mean that coffee leaf rust doesn't affect his plants. The farm is Organic certified and Domingo shows great respect for the environment and the sustainability of coffee production in this area, focusing on producing coffee without inputs and alongside other carefully selected food crops.
I usually drink light roast coffee.
After I tried this one once, I came back to buy more. The taste is soft and I offer to all others who came for visit, guests are all love this one.
N
Nimetön
Toisen kerran tilaaja
Mikäli hakusessa on pehmeä ja ehkä hieman makeahko kahvi, niin suosittelen koittamaan tätä :)
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