Tasting notes: Soft, nutty, dark chocolate
This is classical Brazilian coffee that works well as espresso and filter coffee. The coffee is grown in Southern Brazil and after picking it is dried on open patios in the sun.
- Roast: Dark 4/5
- Roast profile: Filter & Espresso
- Region: Minas Gerais, Brazil
- Altitude: 800 - 1000 m
- Coffee varieties: Arabica 100% (Catuaí, Mundo Novo)
- Processing: Natural
