Tasting notes: Soft, nutty, dark chocolate
This is classical Brazilian coffee that works well as espresso and filter coffee. After picking up the coffer, it is dried on patio under sun.
- Roast: Dark 4/5
- Roast profile: Filter & Espresso
-
Region: Minas Gerais, Brazil
- Altitude: 800 - 1000 m
-
Coffee varieties: Arabica 100% (Catuaí, Mundo Novo)
- Processing: Natural
