CHRISTMAS COFFEE MEDIUM ROAST

Soft and balanced coffee with notes of milk chocolate and red berries.

• Roast: Meidum 3/5
• Roast profile: Filter
• Region: Tambopata, Inambari, Puno, Peru
• Altitude: 1200 - 1800 m
• Variety: Arabica (Caturra, Bourbon, Catuaí)
• Processing: Washed
• Organic

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