INDIA MONSOON MALABAR

Tasting notes: Soft, spices, dark chocolate

Our India Monsoon Malabar comes from several farmers from Chikmagalur district that is located in Karnataka state South West part of India. Monsooning is a process unique to India and it results low acidity cup that many coffee drinkers prefer. In Monsoon process coffee beans are exposed to moisture-laden monsoon winds in well-ventilated warehouses.

• Roast: Dark 4/5
• Roast profile: Filter & Espresso
• Region: Chikmagalur, India
  
• Altitude: 1100 m
• Variety: Arabica (Catimor)
• Processing: Natural - Monsoon
• Cup score: 83