SÄÄSTÄ KAHVIN KESTOTILAUKSELLA

Tips for a good cup coffee


Coffee tips by Pamela Aranciaga Mauricio

  • Use fresh roasted high quality specialty coffee.
  • Heat the water to 92°C - 94°C.
  • Rinse the filter with hot water.
  • Use a scale to measure the ratio - 6.5g of coffee/dl water
  • Prewet coffee grounds with water (2X weight of grounds) for 45s
  • Brew by pouring water in a circle motion as two ~30s pours
  • Swirl carefully the dripper to flatten the coffee bed
  • Aim to finish brewing in 3 min or for darker roast 3.5 min

Here are the equipment for brewing good coffee:

DIGITAALINEN KAHVIVAAKA – Inka paahtimo

FELLOW STAGG EKG SÄHKÖINEN VEDENKEITIN 0,9L – Inka paahtimo

CAFEC SUODATINPAPERIT – Inka paahtimo

CAFEC KAHVISUODATIN – Inka paahtimo

HARIO V60 POUR OVER SUODATINSUPPILO – Inka paahtimo

HARIO V60 SUODATINPAPERIT – Inka paahtimo

HARIO KAHVIKANNU – Inka paahtimo