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SUMATRA YOPA KELIH - Inka paahtimo
SUMATRA YOPA KELIH - Inka paahtimo

SUMATRA YOPA KELIH

Normaalihinta €10,00
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Tasting notes: Ripe fruit, chocolate, syrupy mouthfeel

For this lot, all the coffee cherries were harvested by Yopa Kelih at an altitude of 1400 masl. Located on a flat land, a garden plain around the foot of Mount Kerinci. The coffee cherries are floated and sorted, then dried as one layer in green houses for the first 5 days. Then they slowly build up the layers. Drying takes around 25 days in total. The coffee has gone through 96 hour anaerobic fermentation.

  • Origin: Kayu Aro, Kerinci, Sumatra
  • Altitude: 1300 - 1650 m
  • Varietal: Arabica (Sigarar Utang, Andung Sari) 
  • Process: Anaerobic natural
  • Cup score: 84
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    Price paid to farmer for cherry, IDR 10.000 - 10.300 / kg cherry
    FOB 3.40 usd/lb