SUMATRA YOPA KELIH

Tasting notes: Ripe fruit, chocolate, syrupy mouthfeel

For this lot, all the coffee cherries were harvested by Yopa Kelih at an altitude of 1400 masl. Located on a flat land, a garden plain around the foot of Mount Kerinci. The coffee cherries are floated and sorted, then dried as one layer in green houses for the first 5 days. Then they slowly build up the layers. Drying takes around 25 days in total. The coffee has gone through 96 hour anaerobic fermentation.

Price paid to farmer for cherry, IDR 10.000 - 10.300 / kg cherry
FOB 3.40 usd/lb