ETHIOPIA MUSTEFA ABAKENO KARIBA - Inka paahtimo
ETHIOPIA MUSTEFA ABAKENO KARIBA - Inka paahtimo
ETIOPIA MUSTEFA ABAKENO KABIRA - Inka paahtimo

ETIOPIA MUSTEFA ABAKENO KABIRA

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Tasting notes: Apricot, honey, cocoa

Mustefa Abakeno is a smallholder with 18 hectares of land. Mustefa has a small disc pulper that he uses to wash-process half of his coffee; the other half is dried as a natural. Due to a lack of water in the area and limited space to ferment the coffee, Mustefa ferments the pulped coffee for a short period (8 hours) before he moves it to his drying beds (for 13-16 days), and the result is something like a light honey. In 2020, Mustefa acquired a second washing station, Kabira, to receive cherries from local producers. Due to subtle differences in location and microclimate, Beshasha now almost exclusively processes washed lots, while Kabira, which has more space for drying beds, is more suited to processing naturals. Mustefa only registered as an exporter in 2018 in order to sell his coffee directly to buyers, which he was able to do after changes to the regulations that year.

  • Roast: Light 1/5
  • Roast profile: Filter
  • Location: Agaro, Jimma, Ethiopia
  • Altitude: 2000 - 2100 m
  • Varieties: Arabica 100%
  • (Heirlooms, 74110, 74112)
  • Processing: Washed
  • Cup score: 87.25
  • Organic

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P
P.H.
Huikean herkullinen!

Täydellinen vaaleapaahtoinen kahvi. Maku ja pehmeys yhdessä tekevät tästä erittäin miellyttävää juotavaa, suosittelen!

P
Pekka Piivek

ETIOPIA MUSTEFA ABAKENO KARIBA

Kiitos Pekka arvostelusta!