PERU AMAZONAS

Tasting notes: Balanced, milk chocolate, nutty

This coffee comes from northern part of Peru, where 35 coffee producers established co-operative called JUMAPR, which goal is to develope quality of coffee and cultivate only organic coffee. Nowadays there are 188 coffee producers in the co-operative and they cultivate coffee on 549 ha area high on the mountains of Andies, where is very humid climate